Department

Seafood dishes
Brandade de morue is a classic French dish that offers a delightful combination of salted cod and creamy mashed potatoes, enriched with olive oil, garlic, and herbs. The preparation involves desalted cod and simply cooked potatoes brought together in a creamy and aromatic mixture.
Classic Cod Brandade
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A traditional Brazilian street food, Acarajé are deep-fried bean fritters filled with Vatapá and Caruru, garnished with shrimp, offering a rich taste of Afro-Brazilian culinary heritage.
Acarajé
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Caldillo de Congrio is an iconic Chilean dish perfect for chilly days. This hearty stew, rich with flavors from fresh conger eel and a vibrant sofrito, brings warmth and comfort. The layers of tomatoes, herbs, and spices meld perfectly with the eel to create a deliciously aromatic broth that’s both inviting and satisfying.
Caldillo de Congrio
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A fresh and zingy seafood dish from Guerrero, Mexico, combining tilapia, lime, and herbs for a vibrant flavor profile.
Tiritas de Pescado Estilo Guerrero
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A rustic fish stew from Burgundy combining assorted river fish, aromatic herbs, and white wine, served with garlic-rubbed croutons.
Pochouse (Bouillabaisse Bourguignonne)
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A delectable appetizer featuring succulent scallops on a creamy leek fondue, topped with melted Emmental cheese, perfect for festive occasions.
Gratinée Scallops
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A vibrant traditional dish from Campeche, Mexico, featuring layers of corn tortillas, tender cazón (shark), creamy black beans, and robust tomato sauce, topped with avocado and roasted chilies.
Pan de Cazón
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Experience the authentic flavors of Sweden with this traditional dish combining crispy fried herring filled with dill butter, creamy mashed potatoes, and tangy pressed cucumber.
Stekt Strömming med Potatismos
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Indulge in this authentic Colombian dish featuring fried whole Mojarra fish accompanied by crispy twice-fried plantains, known as Patacones. The dish is served with a fresh salad and white rice, providing a harmonious feast for the senses.
Fried Mojarra with Patacones
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A traditional Haitian chicken and vegetable stew that embodies the rich flavors of the Caribbean, combining chicken, vegetables, and optional seafood for a hearty meal.
Bouillon Poule
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A classic and heartwarming dish from Egyptian cuisine, this savory green stew combines molokhia leaves with seasoned shrimp, often served with rice or bread. It represents comfort and tradition in Egyptian culture.
Egyptian Molokhia with Shrimp
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Transport yourself to the 'Good Ole Days' with this Spicy Blue Crab Sauté. This dish offers a tantalizing kick from 'Slap Ya Mama' seasoning, complemented by the flavorful blend of beer and chicken broth. It's a dish that promises to evoke delicious memories and bring everyone together around the table with its aromatic, spicy, and savory delight.
Spicy Blue Crab Sauté
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A traditional Maldivian dish featuring canned tuna combined with grated coconut, lemon juice, and spices, ideal for a quick and healthy breakfast.
Mas Huni
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A beloved Portuguese dish featuring salted cod fillets baked with an onion and pepper base, topped with smooth mashed potatoes and a creamy mayonnaise crust.
Bacalhau à Zé do Pipo
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Eel Matelote is a classic French stew from the Loire region that highlights the rich flavors of eel combined with red wine and aromatic herbs, creating a sophisticated and comforting main course.
Eel Matelote (Matelote d'anguille)
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Sayadieh is a quintessential Lebanese dish that combines the flavors of fish, aromatic spices, and rice to create a rich and satisfying meal, traditionally reserved for special occasions.
Sayadieh
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A traditional Peruvian Amazon dish featuring whole fish seasoned with herbs and spices, grilled in banana leaves and served with plantains.
Patarashca de la Selva
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Dive into the rich and flavorful world of Ghanaian cuisine with Koobi Oil Rice, a comforting dish featuring rice infused with fried salted tilapia and complemented by a spicy pepper sauce and fried eggs.
Koobi Oil Rice (Angwamu)
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A traditional Fijian dish featuring bele leaves wrapped around savory fish and coconut stuffing, simmered in rich coconut cream for a delightful flavor and presentation.
Bele Stuffed with Fish
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A classic French dish featuring steamed mussels in a fragrant sauce of butter, white wine, and aromatics, perfect for a coastal dining experience.
Moules Marinière
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